Yummiest Salad Ever

Is yummiest a word?  If it isn't than it should be created to describe this salad.  I ate this recently at a friends house and while I have yet to make it myself, it was so good I've spent nights dreaming about it!

What makes up this scrumptious looking delight?  Well I'll tell you!

• 
  
  2 large Swiss chard leaves (fold and cut with kitchen scissors)
• 
  
  1 cup cooked quiona
• 
  
  cup of black beans
• 
  
  sliced cucumber
• 
  
  halved grape tomatoes
• 
  
  big bunch of cilantro (when I make this next time, I'll leave this out)
• 
  
  4 - 5 onion greens, chopped
• 
  
  halved olives (black or just green - I choose black!)

Drizzle the above with olive oil, balsalmic vinegar and a few drops of stevia.  Sprinkl with sea salt and pepper and ENJOY! 

And you will certainly enjoy this!  I was a bit apprenhensive because onion greens, cilantro and Swiss chard leaves would not go into my list of favorite vegetbales but combined with everything else, it was divine.  Tasted like a perfect summer day; yummy, crunchy, cold - just plain good!